I'm Kiran. 29. neutrois. polysexual. (Pronouns: They/Their/He/His) I like words and my partner Elizabeth. University student, writer, and much more than I can mention in a box.

Ships: SwanQueen, korrasami, Kahra [legend of the seeker], and many more.

OTP: Lily/Narcissa

Fandoms/obsessions: OUAT, Dr. who, Frozen, Harry Potter, wildstar, Minecraft, warcraft, pirates, femmeslash

Polysexual

Here's to the Good Times
cocoa-butt:

breakfast today was overnight vanilla-chia oats topped with banana, pomegranate seeds, blueberries and dark chocolate!

cocoa-butt:

breakfast today was overnight vanilla-chia oats topped with banana, pomegranate seeds, blueberries and dark chocolate!

good-fewd:

Macaroni And Cheese

good-fewd:

Macaroni And Cheese

maddegoesvegan:

image

The Collegiate Vegan turned three today!! And what’s a better way to celebrate three years of blogging than with a giant platter of nachos for dinner? I went a little (a lot) overboard tonight, so this recipe is plenty to serve 4-6 people.

You’ll need:

  • 1 bag of tortilla chips, any kind
  • 1/2 can of black beans (rinsed and drained)
thefoodarchivist:

Plain soy yoghurt with cinnamon, dried cranberries, dried apricots, pumpkin and sunflower seeds

thefoodarchivist:

Plain soy yoghurt with cinnamon, dried cranberries, dried apricots, pumpkin and sunflower seeds

zombiegandhi:

I have an idea why don’t we have orchards instead of factory farms and then the enviornment will die slower and people will die slower

dailysqueezeblog:

Watermelon Lime Smoothie 
Citrus and summer melons are delicious together! This smoothie combines sweet watermelon and honey with tangy lime and fresh mint for a breakfast or snack that highlights the best flavors of the season.
SERVINGS: 1
TIME TO TABLE:10 minutes prep.
INGREDIENTS:1 cup chopped seedless watermelon½ cup almond, soy or coconut milk2 large mint leaves1 teaspoon honey4 to 5 ice cubes¼ cup fresh Paramount Citrus lime juice
PREPARATION
1. Add the watermelon, milk, mint leaves, honey and ice cubes to a blender. Pulse or puree until all ingredients are blended.
2. Pour in the lime juice and pulse two to three times to incorporate it into the smoothie. Pour into a glass and serve cold.

dailysqueezeblog:

Watermelon Lime Smoothie 

Citrus and summer melons are delicious together! This smoothie combines sweet watermelon and honey with tangy lime and fresh mint for a breakfast or snack that highlights the best flavors of the season.

SERVINGS: 1

TIME TO TABLE:
10 minutes prep.

INGREDIENTS:
1 cup chopped seedless watermelon
½ cup almond, soy or coconut milk
2 large mint leaves
1 teaspoon honey
4 to 5 ice cubes
¼ cup fresh Paramount Citrus lime juice

PREPARATION

1. Add the watermelon, milk, mint leaves, honey and ice cubes to a blender. Pulse or puree until all ingredients are blended.

2. Pour in the lime juice and pulse two to three times to incorporate it into the smoothie. Pour into a glass and serve cold.

yummyinmytumbly:

White Bean Salad with Peas and Mint

yummyinmytumbly:

White Bean Salad with Peas and Mint

vegan-yums:

Vegan Apple Spice Muffins / Recipe

vegan-yums:

Vegan Apple Spice Muffins / Recipe

yummyinmytumbly:

Egg, Roasted Tomato, and Pesto Biscuit Sandwich

yummyinmytumbly:

Egg, Roasted Tomato, and Pesto Biscuit Sandwich

veganinspo:

Vegan Oreo Cheesecake

veganinspo:

Vegan Oreo Cheesecake